Future of Food and Agriculture
About this Event
New Scientist Live presents … What we eat and how we grow it are changing. The need to feed a growing population, tackle hunger and obesity, and avoid trashing the planet is driving the next food and agricultural revolution. New Scientist Live’s Future of Food and Agriculture is an online event for everyone who cares what’s on their plate. Hear how science and technology is making it happen in a day of inspiring talks across three stages. Hear about the future of food from the world’s leading scientists on the Main Stage. Discover how farmers are protecting the environment, and why robots and genetics are changing the face of agriculture on the Field Stage. From lab-grown meat to sustainable diets, discover what’s coming to a plate near you on the Fork Stage. And it’s not just talks… explore a wealth of incredible activities in online rooms hosted by our partners! Go on 360o lab visits, plan your next career move with our day-in-the-life-of videos, meet farming robots, test your knowledge in our interactive quizzes, learn about the global challenges and discover the cutting-edge technologies that promise to feed the world and protect the planet. Whatever your age, share your thoughts and chat live with the scientists and technologists at the forefront of the next food and agricultural revolution! Hear from world-leading scientists and technologists and ask them questions about the future of food how we’ll feed a growing population well without costing the Earth. Confirmed speakers include: Main Stage Topics and Speakers Field Stage Topics and Speakers Fork Stage Topics and Speakers How do we feed ten billion people without trashing the planet? | What should I eat to save the planet? | Will we all be eating insects? | Should we gene-edit crops and farm animals? | What did we get wrong about GM crops? | What does a lab-grown burger taste like? | Farming during a pandemic | 3D-printed food | How to grow eggs without chickens| What’s farming doing to slow climate change? | When will robots take over farms? | Precision agriculture | How farm technology works with nature | Do farms need people? | Fixing food waste | Are future foods safe? | How to help bees | Farming in the Arctic | Personalised nutrition | Sense-hacking and our perception of food This online event will run from 10.00 – 17.00 GMT on Saturday 28 November. Access to a recording of the talks will be available to ticket holders for the 6 months following the live event. The on-demand recording will be available to view within 24 hours of the live discussion. Eventbrite will email you a confirmation immediately after purchase. You will receive a separate email with a link to access the event platform prior to the event; please note that each link is unique and should not be shared. Tickets are non-transferable to any other New Scientist event. All tickets are non-refundable. New Scientist reserves the right to alter the event and its line-up, or cancel the event. In the unlikely event of cancellation, all tickets will be fully refunded. New Scientist Ltd will not be liable for any additional expenses incurred by ticket holders in relation to the event. Tickets are subject to availability and are only available in advance through BaadiGoob events. To secure your place we recommend you book in advance.About this Event
One-Day Virtual Event: Future of Food and Agriculture
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Addressing the most important issues throughout the day including:
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